Monday, June 16, 2008
Yesterday we went to the farm and came home with two large boxes full of strawberries. We cleaned and froze the berries as Tony enjoys them with his breakfast all year. Later in the day I made strawberry shortcake. The local berries are much sweeter and tastier than those coming to the supermarket from out of state and the picking season is never long enough. It is wonderful to be in the open air picking the red treasures that are ripe strawberries.