We have expanded our garden this year with more plants and a greater variety of vegetables. We planted tomatoes, lettuce, radishes, green beans, cucumbers, zucchini, eggplant, green pepper, and Japanese pumpkin. Everything is off to a good start now that the warmer days of early summer are finally here. We have begun to harvest radishes as you can see in the second picture. I was amazed how quickly the radishes grew, having planted them less than a month ago. They are very tender and delicious. There's nothing like fresh vegetables picked just a few minutes ago and then enjoyed with your dinner.